Regulations on allowing minors to work in delivery restaurants

Regulations regarding work and working hours of 13 / 14 / 15 / 16 / 17 year olds in delivery restaurants Ordering meals from restaurants or fast food chains has become increasingly popular in recent years. Many catering establishments employ young people to deliver meals, wash dishes or help in the service. However, there are …

CashDesk and VCHO join hands for Asian hospitality industry

HOOFDDORP – Asian delivery and take-out restaurants will soon have unique options for ordering, payment and delivery. The Association of Chinese-Asian Catering Entrepreneurs (VCHO) and CashDesk will work together to bring the Asian catering sector in the Netherlands to a higher level with the CashDesk POS system. An Indonesian restaurant in Dordrecht is the first …

Do you pass on inflation-induced price increases to your customer in the hospitality industry?

After nearly two years of lockdowns and corona measures, consumers are managing to find their way back to the hospitality industry. Unfortunately, inflation can now cause unpleasant surprises. Purchase prices, energy prices and personnel costs are skyrocketing. As a result, many hospitality entrepreneurs are forced to raise prices. Should you pass this price increase on …

Take-Awy Cancel Order? Here’s how to do it!

Have you ever placed an order through Take-Awy and had to cancel it? Or maybe you’re curious about how to change an order? This article offers a comprehensive guide on how to cancel an order with Take-Awy. How do you cancel a Take-Awy order? Contact the restaurant directly The quickest way to cancel your order …

An order kiosk in your restaurant: 5 benefits

You probably see them appearing in more and more places: order kiosks. You use them to check in your own tickets at the airport or to place an order at McDonalds. But what exactly is such an order kiosk and what can it do for your restaurant? In this blog, we explain what an order …

Thinking outside the Box: 9 Tips for increasing revenue

As a restaurant owner, finding fresh and effective ways to increase your sales is essential. Below, we share some inspiring strategies that will not only boost your sales but also set your restaurant apart from the rest. Tip 1. Discover the Power of Niche Catering Catering to specific communities, such as local sports teams, schools, …

10 Tips for finding delivery drivers for your restaurant

There has been a shortage of staff in the restaurant industry since the Corona crisis. Delivery drivers are also becoming harder to find. You too may be struggling to find drivers for your restaurant. Fortunately, there are several ways to find and keep delivery drivers. We put together some tips for you.   advertise on …