How do you reduce your footprint as a sustainable restaurant?

How do you reduce your footprint as a sustainable restaurant?

Delicious as well as sustainable food delivered by a restaurant: an emerging trend among consumers. More and more people are becoming aware of the impact that a high footprint has on the climate. Unfortunately, few delivery restaurants realize the necessity of the situation. Therefore, a sustainable menu is often looked at as a constraint instead …

Restaurant marketing: word-of-mouth advertising, influencer marketing and restaurant ambassadors

Restaurant marketing: word-of-mouth advertising, influencer marketing and restaurant ambassadors

Marketing includes all the activities that a business performs to boost sales. Thus, restaurant marketing is about selling more meals. A broad topic, but very important for delivery restaurants. There are still many opportunities for delivery restaurants in the field of restaurant marketing. In this blog, we will discuss the following ways you can use …

The new CashDesk logo! 🥳

The new CashDesk logo! 🥳

Behold: the brand new CashDesk logo! 🎉🎈🎊   Based on our mission to continuously innovate and share our knowledge with our client base, we at CashDesk have been innovating recently. The purpose of these innovations is to present ourselves even more firmly in the market as a specialist in the field of websites, cash registers …

What hospitality software is essential for delivery restaurants?

What hospitality software is essential for delivery restaurants?

Delivery software, a must for an efficient restaurant or catering business. Not so long ago, everyone still ordered by phone and work schedules were still hung on the wall. The good old days… Since the turn of the century, we have been dealing with the rise of Information Technology (IT). No matter what kind of …

Hospitality kitchen design tips for more efficiency!

Hospitality kitchen design tips for more efficiency!

Time is money and money is precious. You don’t mow the lawn with a pair of scissors, you mow it with a lawnmower right? Much more efficient! Working efficiently means doing a lot of work in a short amount of time. By working efficiently, a restaurant can, for example, save costs or optimize lead times. …

A high staff turnover in the hospitality industry: causes, consequences and solutions

A high staff turnover in the hospitality industry: causes, consequences and solutions

Over a year ago, ABN AMRO (2019) published the results of a study on employee turnover within the hospitality industry. These results showed that 44% of restaurant employees change jobs every year. This high level of turnover among employees costs restaurants over €600 million annually due to recruitment & selection, training & education, productivity loss …

Will you have a restaurant robot in your restaurant soon?

Will you have a restaurant robot in your restaurant soon?

Restaurant robots, food delivery drones and 3D food printers. Numerous technologies to use in the restaurant industry are available already. 95% of restaurant owners in the United States believes that new technologies can add value to their business operations (SBB, 2019). On the other hand, a report by ABN AMRO (2018) showed that the food …

5 valuable tips for your restaurant Instagram!

5 valuable tips for your restaurant Instagram!

Just like many people maintaining a ‘personal Instagram’, many restaurants nowadays have their own ‘restaurant Instagram’ (Emerce, 2020). A well running Instagram account of a restaurant can deliver a lot of value: more brand awareness and a positive image for example. In the long run, this can impact the revenue substantially. In fact, 65% of …