The new CashDesk logo! 🥳

Behold: the brand new CashDesk logo! 🎉🎈🎊   Based on our mission to continuously innovate and share our knowledge with our client base, we at CashDesk have been innovating recently. The purpose of these innovations is to present ourselves even more firmly in the market as a specialist in the field of websites, cash registers …

What hospitality software is essential for delivery restaurants?

Delivery software, a must for an efficient restaurant or catering business. Not so long ago, everyone still ordered by phone and work schedules were still hung on the wall. The good old days… Since the turn of the century, we have been dealing with the rise of Information Technology (IT). No matter what kind of …

Hospitality kitchen design tips for more efficiency!

Time is money and money is precious. You don’t mow the lawn with a pair of scissors, you mow it with a lawnmower right? Much more efficient! Working efficiently means doing a lot of work in a short amount of time. By working efficiently, a restaurant can, for example, save costs or optimize lead times. …

A high staff turnover in the hospitality industry: causes, consequences and solutions

Over a year ago, ABN AMRO (2019) published the results of a study on employee turnover within the hospitality industry. These results showed that 44% of restaurant employees change jobs every year. This high level of turnover among employees costs restaurants over €600 million annually due to recruitment & selection, training & education, productivity loss …

Will you have a restaurant robot in your restaurant soon? ?

Restaurant robots, food delivery drones and 3D food printers. Numerous technologies to use in the restaurant industry are available already. 95% of restaurant owners in the United States believes that new technologies can add value to their business operations (SBB, 2019). On the other hand, a report by ABN AMRO (2018) showed that the food …

5 valuable tips for your restaurant Instagram!

Just like many people maintaining a ‘personal Instagram’, many restaurants nowadays have their own ‘restaurant Instagram’ (Emerce, 2020). A well running Instagram account of a restaurant can deliver a lot of value: more brand awareness and a positive image for example. In the long run, this can impact the revenue substantially. In fact, 65% of …

Transparent, organic and sustainable delivery restaurants, a gap in the market? ♻️

An organic restaurant with a small menu against food waste or sustainable products in the supermarket. A great development that such socially responsible initiatives are growing within Europe. It is worth noticing that sustainable restaurants are still scarce within the food delivery market. In this blog we delve into this remarkable phenomenon and expose the …