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Self-Ordering kiosk

Ordering App: Order via a user-friendly app

These 8 trends and developments in 2022 you don’t want to miss as a hospitality entrepreneur – Part 2

Posted on 02/06/2022 by Cashdesk

The world has been turned upside down over the past few years, and some exciting trends can now be identified from that. Our creativity has been called upon and many hospitality entrepreneurs have become more active on social media, updated their menus and websites, and started delivering meals to their homes. We have found this …

These 8 trends and developments you don’t want to miss as a hospitality entrepreneur! – Part 1

Posted on 24/05/2022 by Cashdesk

The world has been turned upside down over the past few years, and some exciting trends can now be identified from this. Our creativity has been called upon and, according to Emerce, many hospitality entrepreneurs have become more active on social media, have adapted their menus and websites and have started to deliver meals to …

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More positivity and convenience for food delivery companies by linking POS system CashDesk and CM.com

Posted on 21/03/2022 by Cashdesk

HOOFDDORP – ‘Enormous convenience. It saves manual work and a negative story now automatically turns into a positive one’. Those are the conclusions of restaurant owner Stephan van Veen of Meatz restaurant about the live link between the CashDesk POS system and the Mobile Marketing Cloud of CM.com. As the first in the food delivery …

Starting a dark kitchen or delivery restaurant? A handy checklist!

Posted on 21/02/202221/02/2022 by Cashdesk

Ordering meals: since the corona crisis we do it even more often. There’s nothing like not having to cook for an evening, or treating yourself to a freshly prepared dish from your favorite restaurant. It will come as no surprise that there is now a great demand for restaurants where you can order meals and …

How do you reduce your footprint as a sustainable restaurant?

Posted on 16/12/2021 by Cashdesk

Delicious as well as sustainable food delivered by a restaurant: an emerging trend among consumers. More and more people are becoming aware of the impact that a high footprint has on the climate. Unfortunately, few delivery restaurants realize the necessity of the situation. Therefore, a sustainable menu is often looked at as a constraint instead …

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Search Results for:

Self-Ordering kiosk

Ordering App: Order via a user-friendly app

These 8 trends and developments in 2022 you don’t want to miss as a hospitality entrepreneur – Part 2

These 8 trends and developments you don’t want to miss as a hospitality entrepreneur! – Part 1

Thanks contact form

Thanks – Demo Request

Home

More positivity and convenience for food delivery companies by linking POS system CashDesk and CM.com

Starting a dark kitchen or delivery restaurant? A handy checklist!

How do you reduce your footprint as a sustainable restaurant?

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