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Mystery guests within the hospitality industry: can they also be of value for delivery restaurants? ?

Posted on 10/06/2021 by Cashdesk

The pressure in the world of food delivery is high. Many traditional restaurants started delivering meals in 2020. With increased competition, the restaurant industry is aware of the need to continuously improve. Delivery times, prices and the quality of meals: a real battle has started. But how do you identify areas in which there is …

Your restaurant concept: what makes it unique and distinctive?

Posted on 12/05/202120/06/2023 by Cashdesk

You have come up with a great restaurant concept, but is it unique and distinctive enough? First, we make a comparison with Netflix: before Netflix emerged, it was common to rent a movie from the video store like you borrow a book from the library. Since the rise of Netflix, video stores have quietly disappeared …

A high staff turnover in the hospitality industry: causes, consequences and solutions

Posted on 15/04/202120/06/2023 by Cashdesk

Over a year ago, ABN AMRO (2019) published the results of a study on employee turnover within the hospitality industry. These results showed that 44% of restaurant employees change jobs every year. This high level of turnover among employees costs restaurants over €600 million annually due to recruitment & selection, training & education, productivity loss …

Will you have a restaurant robot in your restaurant soon?

Posted on 21/01/202102/12/2021 by Cashdesk

Restaurant robots, food delivery drones and 3D food printers. Numerous technologies to use in the restaurant industry are available already. 95% of restaurant owners in the United States believes that new technologies can add value to their business operations (SBB, 2019). On the other hand, a report by ABN AMRO (2018) showed that the food …

Vacancy: Fulltime Account Manager in the booming food delivery market

The food delivery market is growing. Restaurants receive more and more orders through different channels (Takeaway, UberEats, their own website etc.). They often struggle with keeping an overview during busy hours. Many restaurants that are active in the food delivery industry can still improve in the automation of their business processes. Since 2012, we at …

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5 valuable tips for your restaurant Instagram!

Posted on 24/12/202011/11/2021 by Cashdesk

Just like many people maintaining a ‘personal Instagram’, many restaurants nowadays have their own ‘restaurant Instagram’ (Emerce, 2020). A well running Instagram account of a restaurant can deliver a lot of value: more brand awareness and a positive image for example. In the long run, this can impact the revenue substantially. In fact, 65% of …

Did the cloud kitchen live up to the high expectations? An update from CashDesk.

Posted on 11/12/202020/06/2023 by Cashdesk

Cloud kitchen, ghost kitchen or a virtual restaurant. In 2019, the concept was often included in popular lists of emerging trends (Entree Magazine, 2019; Spronsen, 2019). At that time, the concept of cloud kitchens had not yet completely landed in Europe. 2020 has been a year in which a lot has happened in the world …

Transparent, organic and sustainable delivery restaurants, a gap in the market? ♻️

Posted on 09/09/202009/09/2020 by Cashdesk

An organic restaurant with a small menu against food waste or sustainable products in the supermarket. A great development that such socially responsible initiatives are growing within Europe. It is worth noticing that sustainable restaurants are still scarce within the food delivery market. In this blog we delve into this remarkable phenomenon and expose the …

Starting a franchise business with a successful franchise formula, where to start?

Posted on 18/08/202020/06/2023 by Cashdesk

You did it. You developed a unique concept into a successful business. The success is addictive. You want more. You want to make the step from entrepreneur to franchisor. How much do you want it? The potential and scalability of a franchise formula, that’s what makes it so attractive. A good example is SushiPoint, started …

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Search Results for:

Mystery guests within the hospitality industry: can they also be of value for delivery restaurants? ?

Your restaurant concept: what makes it unique and distinctive?

A high staff turnover in the hospitality industry: causes, consequences and solutions

Will you have a restaurant robot in your restaurant soon?

Vacancy: Fulltime Account Manager in the booming food delivery market

Jobs

5 valuable tips for your restaurant Instagram!

Did the cloud kitchen live up to the high expectations? An update from CashDesk.

Transparent, organic and sustainable delivery restaurants, a gap in the market? ♻️

Starting a franchise business with a successful franchise formula, where to start?

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