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A high staff turnover in the hospitality industry: causes, consequences and solutions

Posted on 15/04/2021 by Cashdesk

Over a year ago, ABN AMRO (2019) published the results of a study on employee turnover within the hospitality industry. These results showed that 44% of restaurant employees change jobs every year. This high level of turnover among employees costs restaurants over €600 million annually due to recruitment & selection, training & education, productivity loss …

Will you have a restaurant robot in your restaurant soon?

Posted on 21/01/202102/12/2021 by Cashdesk

Restaurant robots, food delivery drones and 3D food printers. Numerous technologies to use in the restaurant industry are available already. 95% of restaurant owners in the United States believes that new technologies can add value to their business operations (SBB, 2019). On the other hand, a report by ABN AMRO (2018) showed that the food …

Vacancy: Fulltime Account Manager in the booming food delivery market

The food delivery market is growing. Restaurants receive more and more orders through different channels (Takeaway, UberEats, their own website etc.). They often struggle with keeping an overview during busy hours. Many restaurants that are active in the food delivery industry can still improve in the automation of their business processes. Since 2012, we at …

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5 valuable tips for your restaurant Instagram!

Posted on 24/12/202011/11/2021 by Cashdesk

Just like many people maintaining a ‘personal Instagram’, many restaurants nowadays have their own ‘restaurant Instagram’ (Emerce, 2020). A well running Instagram account of a restaurant can deliver a lot of value: more brand awareness and a positive image for example. In the long run, this can impact the revenue substantially. In fact, 65% of …

Did the cloud kitchen live up to the high expectations? An update from CashDesk.

Posted on 11/12/202018/12/2020 by Cashdesk

Cloud kitchen, ghost kitchen or a virtual restaurant. In 2019, the concept was often included in popular lists of emerging trends (Entree Magazine, 2019; Spronsen, 2019). At that time, the concept of cloud kitchens had not yet completely landed in Europe. 2020 has been a year in which a lot has happened in the world …

Transparent, organic and sustainable delivery restaurants, a gap in the market? ♻️

Posted on 09/09/202009/09/2020 by Cashdesk

An organic restaurant with a small menu against food waste or sustainable products in the supermarket. A great development that such socially responsible initiatives are growing within Europe. It is worth noticing that sustainable restaurants are still scarce within the food delivery market. In this blog we delve into this remarkable phenomenon and expose the …

Starting a franchise business with a successful franchise formula, where to start?

Posted on 18/08/2020 by Cashdesk

You did it. You developed a unique concept into a successful business. The success is addictive. You want more. You want to make the step from entrepreneur to franchisor. How much do you want it? The potential and scalability of a franchise formula, that’s what makes it so attractive. A good example is SushiPoint, started …

[PART 3] Positive customer experiences: The phase after ordering food

Posted on 23/07/202023/07/2020 by Cashdesk

Positive customer experiences as a driver for better results [PART 1] Positive customer experiences: The phase before ordering food [PART 2] Positive customer experiences: The ordering phase at restaurants [PART 3] Positive customer experiences: The phase after ordering food In the last part of the blog about customer experience we will go into the …

[PART 2] Positive customer experiences: The ordering phase at restaurants

Posted on 23/07/202023/07/2020 by Cashdesk

Positive customer experiences as a driver for better results [PART 1] Positive customer experiences: The phase before ordering food [PART 2] Positive customer experiences: The ordering phase at restaurants [PART 3] Positive customer experiences: The phase after ordering food This blog discusses the importance of the order phase at (delivery) restaurants, the focal point …

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Search Results for:

A high staff turnover in the hospitality industry: causes, consequences and solutions

Will you have a restaurant robot in your restaurant soon?

Vacancy: Fulltime Account Manager in the booming food delivery market

Jobs

5 valuable tips for your restaurant Instagram!

Did the cloud kitchen live up to the high expectations? An update from CashDesk.

Transparent, organic and sustainable delivery restaurants, a gap in the market? ♻️

Starting a franchise business with a successful franchise formula, where to start?

[PART 3] Positive customer experiences: The phase after ordering food

[PART 2] Positive customer experiences: The ordering phase at restaurants

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