Author: Cashdesk

HOOFDDORP – ‘Enormous convenience. It saves manual work and a negative story now automatically turns into a positive one’. Those are the conclusions of restaurant owner Stephan van Veen of Meatz restaurant about the live link between the CashDesk POS system and the Mobile Marketing Cloud of CM.com. As the first in the food delivery …

Ordering meals: since the corona crisis we do it even more often. There’s nothing like not having to cook for an evening, or treating yourself to a freshly prepared dish from your favorite restaurant. It will come as no surprise that there is now a great demand for restaurants where you can order meals and …

Having delicious and sustainable food delivered by a restaurant. A demand from consumers that is increasingly emerging as a trend. More and more people are becoming aware of the impact a high footprint has on the climate. Unfortunately, few delivery restaurants still see the necessity of the situation and a sustainable offer is still often …

Marketing includes all the activities that a business performs to boost sales of what the business offers. Restaurant marketing, then, involves selling more meals. A broad topic, but heartily important for delivery restaurants. There are still many opportunities for many delivery restaurants when it comes to restaurant marketing. In this blog, we will discuss the …

Behold: the brand new CashDesk logo! ???   Based on our mission to continuously innovate and share our knowledge with our client base, we at CashDesk have been innovating recently. The purpose of these innovations is to present ourselves even more firmly in the market as a specialist in the field of websites, cash registers …

Delivery software, a must for an efficient restaurant or catering business. Not so long ago, everyone still ordered by phone and work schedules were still hung on the wall. The good old days… Since the turn of the century, we have been dealing with the rise of Information Technology (IT). No matter what kind of …

Time is money and money is precious. You don’t mow the lawn with a pair of scissors, you mow it with a lawnmower right? Much more efficient! Working efficiently means doing a lot of work in a short amount of time. By working efficiently, a restaurant can, for example, save costs or optimize lead times. …

The pressure in the world of food delivery is high. Many traditional restaurants started delivering meals in 2020. With increased competition, the restaurant industry is aware of the need to continuously improve. Delivery times, prices and the quality of meals: a real battle has started. But how do you identify areas in which there is …

You have come up with a great restaurant concept, but is it unique and distinctive enough? First, we make a comparison with Netflix: before Netflix emerged, it was common to rent a movie from the video store like you borrow a book from the library. Since the rise of Netflix, video stores have quietly disappeared …

Over a year ago, ABN AMRO (2019) published the results of a study on employee turnover within the hospitality industry. These results showed that 44% of restaurant employees change jobs every year. This high level of turnover among employees costs restaurants over €600 million annually due to recruitment & selection, training & education, productivity loss …